Bake Off: The Professionals (2018) : 6x8
Brioche Feuilletée and Amphibian-Inspired Desserts
45 Min.
Overview
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
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6 - 1Opéra Aux Fruit and Banoffee Pie July 04, 2023 -
6 - 2Tarts, Peach Melbas and a Pièce Montée July 11, 2023 -
6 - 3Chocolate Figurines and Totally-Nuts Desserts July 18, 2023 -
6 - 4Prinsesstårtas and Bread and Butter Pudding July 25, 2023 -
6 - 5Millefeuille, Pavlovas and Musical Religieuse August 01, 2023 -
6 - 6Chocolate Week and a Safari Showpiece August 08, 2023 -
6 - 7Plated Desserts and a Hanging Showpiece August 15, 2023 -
6 - 8Brioche Feuilletée and Amphibian-Inspired Desserts August 22, 2023 -
6 - 9Plant-Based Masterpieces and Büche Entremet August 29, 2023 -
6 - 10The Final September 05, 2023