
Overview
The four remaining teams are challenged to demonstrate their skills with chocolate, and for the first challenge, they must rely on their patisserie knowledge to succeed in a test where the recipe is a secret. They must then produce a showpiece on the theme of masked balls, which must incorporate two types of filled and moulded chocolates and a moving part.
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1 - 1Miniature Classics & Black Forest Gateau May 06, 2018
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1 - 2Layered Slices & Croquembouche May 13, 2018
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1 - 3Chocolate Week May 20, 2018
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1 - 4Eton Mess & Mini Classics May 27, 2018
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1 - 5Roulade, Opera Slices & Religieuse June 03, 2018
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1 - 6Secret Recipe Challenge & Chocolate Showpiece June 10, 2018
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1 - 7Croissants, Viennoiserie & Romantic Sugar Showpiece June 17, 2018
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1 - 8The Quarter Final June 24, 2018
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1 - 9The Semi Final July 01, 2018
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1 - 10The Final July 08, 2018