Overview
The Kitchen is creating celebratory recipes that are perfect for any holiday table. Katie Lee Biegel puts a fun twist on a holiday drink and appetizer with her DIY Holiday Ice Cubes and Festive Shrimp Toast. Then, Jeff Mauro shares a fool-proof technique for a perfectly cooked Horseradish-Crusted Beef Tenderloin, and Sunny Anderson takes frozen potatoes to a whole new level with her Easy Loaded Baked Potato Casserole. Geoffrey Zakarian finishes off the meal with luxurious Chocolate Pots de Crème.
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38 - 1Holiday Spectacular December 14, 2024
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38 - 2Eat Your Greens January 04, 2025
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38 - 3Cook Once, Eat Twice January 11, 2025
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38 - 4Bring The Flavor February 15, 2025
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38 - 5Meat and Three January 25, 2025
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38 - 6Dreamy Desserts February 01, 2025
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38 - 7Wings & Things February 08, 2025
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38 - 8Breakfast for Dinner January 18, 2025
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38 - 9Always al Dente February 22, 2025