Overview
Oh, my gooeyness! There's nothing more satisfying or more delicious than a really good cheese pull. Jeff Mauro presents some of The Kitchen's most fully loaded cheese dishes, kicking off with Katie Lee Biegel's Super Cheesy Hometown Lasagna, loaded with three cheeses. Then, he amps up cheese for breakfast with this Corned Beef Hash Benedict with Cheesy Mornay Sauce. Geoffrey Zakarian puts an Iron Chef spin on Grilled Cheese, and Jeff shows off this Spicy Mac and Cheese, adding extra spicy cheese crunchies into the mix. Finally, Katie melts up a Pimento Cheese fondue, and Sunny Anderson shares some of her all-time favorite melting cheeses.
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33 - 1Season of Citrus January 21, 2023
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33 - 2Kitchen Wishlist January 28, 2023
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33 - 3Four Quarter Feast February 04, 2023
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33 - 4Sweet Surprises February 11, 2023
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33 - 5Ultimate Mardi Gras Menu February 18, 2023
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33 - 6Pub Grub February 25, 2023
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33 - 7Cheese Pull! March 04, 2023
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33 - 8Tropic Like It's Hot March 11, 2023
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33 - 9Rule-Breaking Recipes March 18, 2023
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33 - 10Chef Swap March 25, 2023
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33 - 11Buffet Like a Boss April 08, 2023
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33 - 12Salad School April 15, 2023
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33 - 13Hot New Takes April 29, 2023
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33 - 14Top Notch Tea Party May 13, 2023