Overview
We reveal the keys to two grilled dishes: Stuffed Chicken Breasts with Prosciutto and Fontina, which has a stuffing that stays put inside moist and smoky chicken, and Grilled Tuna Steaks, which have hot exteriors and cool centers. Charcoal-Grilled Stuffed Chicken Breasts with Prosciutto and Fontina Taking a stuffed chicken breast recipe and adding the smoky flavor of the grill sounds like a good idea—if you can get past the leathery exterior and oozing, flammable filling. Charcoal-Grilled Tuna Steaks with Red Wine Vinegar and Mustard Vinaigrette Ideally, grilled tuna should combine a hot, smoky, charred exterior with a cool, rare, sashimi-like center. So how do you make fish that’s both very hot and very cool? The Best Summer Gadgets Here are some of our favorite gadgets to keep you cool on hot summer days.
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11 - 1Old-Fashioned Sunday Dinners January 08, 2011 -
11 - 2Desserts with an English Accent January 15, 2011 -
11 - 3Tostadas and Empanadas January 22, 2011 -
11 - 4Chewy Brownies and Chocolate Cupcakes January 29, 2011 -
11 - 5Italian Comfort Classics February 05, 2011 -
11 - 6Fall Favorites February 12, 2011 -
11 - 7Seafood in a Skillet February 19, 2011 -
11 - 8Coffee Break Sweets February 26, 2011 -
11 - 9Dutch Oven Classics February 26, 2011 -
11 - 10Asian Favorites at Home March 05, 2011 -
11 - 11Southern Fare Reinvented March 12, 2011 -
11 - 12Stuffed Beef Tenderloin March 19, 2011 -
11 - 13Sweet Endings March 26, 2011 -
11 - 14Weeknight Workhorses April 02, 2011 -
11 - 15Thanksgiving Turkey April 09, 2011 -
11 - 16Easier Italian Favorites April 16, 2011 -
11 - 17Steak Frites April 23, 2011 -
11 - 18Shrimp in a Skillet April 30, 2011 -
11 - 19Deep Dish Pizza May 07, 2011 -
11 - 20All-American Fruit Desserts May 14, 2011 -
11 - 21Grilled Pork Chops and Ribs May 21, 2011 -
11 - 22Simply Italian May 28, 2011 -
11 - 23Great Grilled Roast Beef June 04, 2011 -
11 - 24Summertime Supper Fare June 11, 2011 -
11 - 25Grilled Steak and Gazpacho June 18, 2011 -
11 - 26Lazy Day Breakfast June 25, 2011