Weird History Food (2022) : 4x51
Every Crazy McDonald's Item You Can't Get In America
13 Min.
Overview
No matter where you are on the planet, you’re bound to see those iconic Golden Arches. McDonald's has become a global phenomenon by adapting its menu to local tastes and preferences around the world. This tastebud localization strategy has led to a wide array of unique and sometimes shocking menu items that are very different from the stuff you’d find at a Mickey D’s in America. So what ARE they serving across the pond and beyond?
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4 - 1Death Of The Fast Food Salad Bar January 02, 2025 -
4 - 2Why Nothing Else Tastes Like McDonalds Fries January 05, 2025 -
4 - 3How Bad Is Red Meat For You, Really? January 07, 2025 -
4 - 4Is There Actually Fruit In A Fruit Roll-Up? January 09, 2025 -
4 - 5How Kevin Hart Tried (And Failed) To Make Fast Food Healthy January 12, 2025 -
4 - 6Why Did We Stop Snapping Into Slim Jims? January 14, 2025 -
4 - 7How Fruity Pebbles Kept The Flintstones Alive January 16, 2025 -
4 - 8The Incredible Rise And Disastrous Fall Of TGI Friday's January 19, 2025 -
4 - 9Why Cool Whip Isn't Really Whipped Cream January 21, 2025 -
4 - 10Secret Spin-Off Restaurants You Never Knew Existed January 23, 2025 -
4 - 11Everything That Went Wrong With Subway January 26, 2025 -
4 - 12How A Domino's Pizza Mascot Caused A Hostage Situation February 02, 2025 -
4 - 13How The Creators Of South Park Saved Their Favorite Restaurant February 06, 2025 -
4 - 14The Well-Deserved Death Of The Ice Cream Truck February 09, 2025 -
4 - 15Does Anyone Still Wanta Fanta? February 11, 2025 -
4 - 16What Actually Is Blue Raspberry? February 13, 2025 -
4 - 17Is 7-11 Food Really That Bad? February 16, 2025
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4 - 18How America Ruined Sushi February 18, 2025 -
4 - 19Are These Hollywood Hot Dogs Worth Over $10? February 20, 2025 -
4 - 20The Insanely Rapid Rise Of Raising Cane's February 23, 2025 -
4 - 21What Really Happened To McDonald's Fried Apple Pie February 25, 2025 -
4 - 22Which Ginger Ale Is The Definitive Ginger Ale? February 27, 2025 -
4 - 23How Is AriZona Iced Tea So Cheap? March 02, 2025 -
4 - 24The Real Reason Eggs Are In EVERYTHING We Eat March 04, 2025 -
4 - 25Why Are Eggs So Expensive Right Now? March 09, 2025 -
4 - 26Why Did We All Start Hating Guy Fieri? March 11, 2025 -
4 - 27Why Does Taco Bell’s Mexican Pizza Keep Disappearing? March 13, 2025 -
4 - 28Every Fast Food Secret Menu Item We Could Find March 16, 2025 -
4 - 29Why A&W Is Still The #1 Root Beer After 100 Years March 18, 2025 -
4 - 30Who Is the Mike in Jersey Mike’s? March 20, 2025 -
4 - 31Mochi Donuts Are Secretly American March 23, 2025 -
4 - 32Why Does Cap’n Crunch Destroy Your Mouth? March 25, 2025 -
4 - 33Can McDonald's Make A Good Chicken Sandwich? March 27, 2025 -
4 - 34Is Taco Bell's Meat Really Meat? March 30, 2025 -
4 - 35Why Nearly Everyone In Korea Drinks The Same Liquor April 01, 2025
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4 - 36What Exactly Is An Airhead? April 03, 2025
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4 - 37The Minty Fresh History Of McDonald's Shamrock Shake April 06, 2025
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4 - 38The Disastrous Fall Of Tony Roma's April 08, 2025
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4 - 39What Actually Is Bubble Gum Flavor? April 10, 2025 -
4 - 40Why Is Shake Shack So Expensive? - V3 April 13, 2025 -
4 - 41The Wobbly History Of Jell-O April 15, 2025
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4 - 42The Strange Disappearance Of Umami Burger April 17, 2025 -
4 - 43The Death Of The Gumball Machine April 20, 2025 -
4 - 44When McDonald's Tried (And Failed) To Make Pizza April 22, 2025 -
4 - 45
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4 - 46How Jollibee Bee-came A Fast Food Titan April 27, 2025 -
4 - 47What Actually Is An Orange Julius? April 29, 2025 -
4 - 48How Krispy Kreme Went From Half-Baked To Hot Now May 01, 2025 -
4 - 49The Flame-Broiled Fall of Burger King May 04, 2025 -
4 - 50What Exactly Is “Cola” Flavor? May 06, 2025 -
4 - 51Every Crazy McDonald's Item You Can't Get In America May 08, 2025 -
4 - 52Episode 52 May 11, 2025
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4 - 53Episode 53 May 13, 2025
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4 - 54Episode 54 May 15, 2025
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4 - 55Episode 55 May 18, 2025
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4 - 56Episode 56 May 20, 2025