Overview
Guest judges Brenda Holder and Tracy Little teach the remaining five chefs how to forage the ingredients in the Canmore Forest; to secure their spot in Italy, the chefs will have to impress the judges by utilizing their foraged items.
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22 - 1Across Canada, We Go! March 13, 2025 -
22 - 2Brunch à la Boulud March 20, 2025
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22 - 3Best Served Cold March 27, 2025
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22 - 4Top Chef Trivia April 03, 2025
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22 - 5Line Cook for a Day April 10, 2025
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22 - 6Pickle Me This April 17, 2025
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22 - 7You Wanna Pizza Me? April 24, 2025
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22 - 8Restaurant Wars May 01, 2025
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22 - 9Cooking on the Edge May 08, 2025
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22 - 10From Dep Till Dawn May 15, 2025
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22 - 11Calgary, Yahoo! May 22, 2025
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22 - 12Foraged in Fire May 29, 2025
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22 - 13Viva Milano! June 05, 2025