Overview
Comedian Punkie Johnson tests the chefs' creativity when they're asked to create a dish using only items found in a Canadian convenience store; the chefs pay homage to the four seasons using only produce from Montreal's rooftop gardens.
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22 - 1Across Canada, We Go! March 13, 2025 -
22 - 2Brunch à la Boulud March 20, 2025
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22 - 3Best Served Cold March 27, 2025
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22 - 4Top Chef Trivia April 03, 2025
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22 - 5Line Cook for a Day April 10, 2025
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22 - 6Pickle Me This April 17, 2025
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22 - 7You Wanna Pizza Me? April 24, 2025
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22 - 8Restaurant Wards May 01, 2025
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22 - 9Cooking on the Edge May 08, 2025
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22 - 10From Dep Till Dawn May 15, 2025
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22 - 11Special Interest May 22, 2025